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Pacific Northwest cuisine is a North American cuisine of the states of Oregon, Washington and Alaska, and the provinces of British Columbia and the southern Yukon. The cuisine reflects the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions. [12] Rocky Mountain cuisine; Fusion cuisine; Chinese ...
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.
An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.
8. Vietnamese. Averaging 805,956 searches per month, Vietnamese food is gaining recognition for its use of fresh and healthy ingredients. Dishes like pho, banh mi, and spring rolls are celebrated ...
American cuisine has specific foods that are eaten on holidays, such as a turkey at Thanksgiving dinner or Christmas dinner. Modern American cuisine includes a focus on fast food, as well as take-out food, which is often ethnic. There is also a vibrant culinary scene in the country surrounding televised celebrity chefs.
This region encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
North American cuisines display influence from many international cuisines, especially European cuisine, and including Native American cuisine, Jewish cuisine, and Asian cuisine. As a broad, geo-culinary term, North American cuisine also includes Central American and Caribbean cuisines. These regions are part of North America, so these regional ...
Rocchi recently provided an art show with Indigenous cooking to promote his platform of restoring food sovereignty to Native people. He offered braised bison short rib with wojapi-infused barbecue ...