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Making a saline water solution by dissolving table salt in water.The salt is the solute and the water the solvent. In chemistry, a solution is defined by IUPAC as "A liquid or solid phase containing more than one substance, when for convenience one (or more) substance, which is called the solvent, is treated differently from the other substances, which are called solutes.
An aqueous solution is a solution in which the solvent is water. It is mostly shown in chemical equations by appending (aq) to the relevant chemical formula . For example, a solution of table salt , also known as sodium chloride (NaCl), in water would be represented as Na + (aq) + Cl − (aq) .
The propensity for any two substances to form a solid solution is a complicated matter involving the chemical, crystallographic, and quantum properties of the substances in question. Substitutional solid solutions, in accordance with the Hume-Rothery rules, may form if the solute and solvent have: Similar atomic radii (15% or less difference)
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Claude Louis Berthollet (French pronunciation: [klod lwi bɛʁtɔlɛ], 9 December 1748 – 6 November 1822) was a Savoyard-French chemist who became vice president of the French Senate in 1804. [1] He is known for his scientific contributions to the theory of chemical equilibria via the mechanism of reverse chemical reactions, and for his ...
The enthalpy of solution is the solution enthalpy minus the enthalpy of the separate systems, whereas the entropy of solution is the corresponding difference in entropy. The solvation energy (change in Gibbs free energy) is the change in enthalpy minus the product of temperature (in Kelvin) times the change in entropy. Gases have a negative ...
The english muffin, made in house by their pastry chef Liz Hollinger, is tender and filled with all the nooks and crannies needed to absorb the savory goodness sandwiched in between.
Air is an example of a solution as well: a homogeneous mixture of gaseous nitrogen solvent, in which oxygen and smaller amounts of other gaseous solutes are dissolved. Mixtures are not limited in either their number of substances or the amounts of those substances, though in most solutions, the solute-to-solvent proportion can only reach a ...