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  2. Chipotle Just Raised Its Prices Again to 'Offset Inflation' - AOL

    www.aol.com/chipotle-just-raised-prices-again...

    It should be noted that most major fast-food chains, Chipotle included, have raised their prices over the past decade at nearly double the rate of inflation, according to FinanceBuzz. Nikki H. / Yelp

  3. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10.

  4. 2025 Food Trends You’re About to See Everywhere - AOL

    www.aol.com/2025-food-trends-see-everywhere...

    As a result, we still keep up with our annual food trend reports (walk down memory lane for 2023 and 2024 here), but also like to forecast the food and drink trends seasonally—and maybe set a ...

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  6. Chevys Fresh Mex - Wikipedia

    en.wikipedia.org/wiki/Chevys_Fresh_Mex

    Chevys Fresh Mex is an American chain of Mexican-style casual dining restaurants located in the United States. The chain was founded in 1986 by Warren Simmons in Alameda, California . [ 1 ] The chain's headquarters are currently located in Cypress, California .

  7. Restaurant Trends to Look Forward to in 2025, According to Chefs

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    Dessert caviar, dynamic pricing, A.I. and African grains — here’s what the experts foresee will dominate restaurants next year. Restaurant Trends to Look Forward to in 2025, According to Chefs ...

  8. Zantigo - Wikipedia

    en.wikipedia.org/wiki/Zantigo

    Zantigo is an American fast food restaurant chain serving Mexican food.It began operation in 1969 in Minneapolis, Minnesota as Zapata. With over 80 locations at its peak, Zantigo, alongside its sister/parent company Kentucky Fried Chicken, was sold to PepsiCo, with the former being merged into Taco Bell in 1986.

  9. Margaritas (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Margaritas_(restaurant)

    Their use of art and furniture directly from central Mexico is one key feature that makes them stand out from other restaurants. [6] Following this theme, the restaurant blends traditional Mexican cuisine with standard Tex-Mex fare for a New England palate. The (Margaritas Mexican Cantina) restaurant prides itself on remaining a true scratch ...