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The chef of Silo, London's lauded closed-loop, zero-waste restaurant, shares best practices for food service in L.A. and beyond
Some have left the restaurant business, others are inching their way back. Do they see a sustainable path for the future?
Bamboo Sushi is a small chain of Japanese restaurants based in Portland Oregon, in the United States. The business has also operated in Beaverton, Denver, Lake Oswego, [1] and Seattle. Bamboo Sushi is owned by Sortis Holdings (previously, Sustainable Restaurant Company). [2] [3] Michelle Andersen is the chief executive officer of Bamboo Sushi. [4]
Azurmendi, with three Michelin stars and one green star, has twice been awarded the "most sustainable restaurant" in The World's 50 Best list. [6] [7] In 2012, he finished a bioclimatic building [8] for his restaurant using recycled materials (aluminium, glass, plastic and slag) and renewable energy systems (which has resulted in 50% energy ...
By 2004, Miya's had created the first sushi menu that featured sustainable sushi. [2] Miya's is credited as the first sushi restaurant in the world to actively promote sustainable items on its menu. [3] [4] [5] Across the country from Miya's, Bamboo in Portland was the world's first certified sustainable sushi restaurant. Opening in 2008 ...
In 2018–2020, George worked with Wildfire alumni Ian Dresener and Dah Lee to launch Firegrill Restaurant on Barrack Street, Sydney CBD. In 2020, George launched his personal range of ready to heat, chef made meals and a spice and rub line under his George's Soul Kitchen brand.
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The chef of Silo, London's lauded closed-loop, zero-waste restaurant, shares best practices for food service in L.A. and beyond