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Perazzi is a manufacturer of precision shotguns from Brescia, Italy. [1] The company sells hunting and sporting models of shotguns noted for their removable trigger groups, high quality, and high prices (US$7,500–$440,000). Its founder is Daniele Perazzi, and his family owns and operates it.
'Popular' queso ice cream. Queso ice cream, also called keso ice cream or cheese ice cream, is a Filipino ice cream flavor prepared using cheddar cheese.It is one of the most common ice cream flavors of the traditional sorbetes ice cream (usually dyed bright yellow), and is commonly served on with scoops of ube, vanilla, and chocolate ice cream in one cone.
Sorbetes is a traditional ice cream originating from the Philippines and uniquely characterized by the use of coconut milk and/or carabao milk. [1] [2] Often pejoratively called "dirty ice cream", [3] [4] it is distinct from the similarly named sorbet and sherbet.
Ube is seen as an essential ingredient of halo-halo due to lending the dessert its distinctive flavor and violet color. Thus, ube ice cream may be used in place of or together with ube halaya. Since evaporated milk is another essential ingredient of halo-halo, using ube ice cream as well makes for a creamier recipe. [8] [9] [10]
Pepero sales have reached a record high of about 1.1 trillion won in terms of supply prices until 2016. Pepero has successfully settled in the market by advertising Pepero Day. [ 12 ] On average, Pepero's daily sales on Pepero Day are about 84 times higher than usual. [ 13 ]
A federal judge said Kraft Heinz must face a proposed nationwide class action alleging that it defrauded consumers by claiming its Kraft macaroni and cheese, one of its best-known products ...
The cream of tart is an essential snickerdoodle ingredient for the cookie's signature chew and slightly tangy flavor. Grandpa breaks of nickel-size pieces of dough, rolls them in cinnamon sugar ...
Yema is a sweet custard confectionery from the Philippines.It is made with egg yolks, milk, and sugar. [1] [2]The name yema is from Spanish for "egg yolk".Like other egg yolk-based Filipino desserts, it is believed that yema originated from early Spanish construction materials.