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A Sunday roast or roast dinner is a traditional meal of British origin.Although it can be consumed throughout the week, it is traditionally consumed on Sunday.It consists of roasted meat, roasted potatoes or mashed potatoes, and accompaniments such as Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, mint sauce, or redcurrant sauce.
Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. [1] A common English side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal. As a first course, it can be served with onion gravy.
t. e. Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served at Sunday lunch or dinner. Yorkshire pudding is a standard side dish. Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and ...
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...
The culture of Yorkshire has developed over the county's history, influenced by the cultures of those who came to control/settle in the region, including the Celts (Brigantes and Parisii) [citation needed], Romans, Angles, Vikings, Normans and British Afro-Caribbean [citation needed] peoples (Windrush generation communities), from the 1950s onwards.
Traditional cafes have declined with the rise of fast-food chains, but remain numerous all over the UK. [116] A tea shop is a small restaurant that serves soft drinks and light meals, often in a sedate atmosphere. Customers may eat a cream tea in Cornish or Devonshire style, [117] served from a china set, and a scone with jam and clotted cream ...
The Nottingham Goose Fair is an annual travelling funfair held at the Forest Recreation Ground in Nottingham, England, during the first week of October. [2] Largely provided by travelling Showmen, it is one of three established fairs in the United Kingdom to carry the name, the others being the smaller Goosey Fair in Tavistock, Devon, and the even smaller Michaelmas Goose Fayre in Colyford ...
Jamie Trevor Oliver MBE OSI (born 27 May 1975) [2] is an English celebrity chef, restaurateur and cookbook author. [3] He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants.