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The following meat dishes are prepared using various types of meats, and some are prepared using two or more types of meat in the dish. Anticucho – popular and inexpensive dishes that originated in the Andes during the pre-Columbian era. While anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de ...
Halal-certified doner kebab meat (lamb, chicken, or beef) and chips [27] Hash: Multiple sautee Any of a number of dishes in a variety of cuisines which feature meat, generally left over from a previous meal, and cubed or grated potatoes sauteed together, sometimes with other vegetables [28] Irish stew: Ireland: stew
Meat lovers will never tire of sampling examples of carnivore cooking from around the world, ranging from Kansas barbecue to dishes from Peru and Sweden.
Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. [1] In absolute numbers, the United States , Brazil , and the People's Republic of China are the world's three largest consumers of beef.
An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.
Nutrition (Per Order): Calories: 730 Fat: 52 g fat (Saturated Fat: 24 g, Trans Fat: 0.5 g) Sodium: 1,650 mg Carbs: 40 g (Fiber: 3 g, Sugar: 6 g) Protein: 27 g. Like Outback, Texas Roadhouse has a ...