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  2. Width across flats - Wikipedia

    en.wikipedia.org/wiki/Width_across_flats

    A few sizes are close enough to interchange for most purposes, such as 19 mm (close to 3 ⁄ 4 inch (19.05 mm)), 8 mm (close to 5 ⁄ 16 inch (7.94 mm)) and 4 mm (close to 5 ⁄ 32 inch (3.97 mm)). In reality, a wrench with a width across the flats of exactly 15 mm would fit too tightly to use on a bolt with a width across the flats of 15 mm.

  3. Pan frying - Wikipedia

    en.wikipedia.org/wiki/Pan_frying

    Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.

  4. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Rondelle; cylindrical vegetables cut to discs of desired thickness 1 ⁄ 8 – 1 ⁄ 2 inch (3–10 mm) Oblique; triangle-shaped cuts made by rolling cylindrical items 180° in between bias cuts; Tourné; 2 inches (50 mm) long with seven faces usually with a bulge in the center portion; Mirepoix; 3 ⁄ 16 – 1 ⁄ 4 inch (5–7 mm)

  5. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    To keep batter or skin crispy when you're cooking up fish in batches, try this technique: Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer ...

  6. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise. Following the adoption of the metric system, recipes in Canada are frequently published with metric conversions.

  7. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived from the word " ware ": kitchenware , wares for the kitchen; ovenware and bakeware , kitchen utensils that are for use inside ovens and for baking; cookware , merchandise used for cooking; and so forth.

  8. Paid biweekly? Here's when you could get an 'extra' paycheck ...

    www.aol.com/paid-biweekly-heres-could-extra...

    People looking to save money for a big trip or financial investment may want to make plans around an "extra" paycheck in their pocket.. Employees who get paid on a biweekly basis (every other week ...

  9. New Year's resolutions for pet owners to make (and keep!) in 2025

    www.aol.com/years-resolutions-pet-owners-keep...

    Just like humans, nutrition is important for our friends in the animal kingdom. Helping them grow and develop properly, the right diet can help our pets stay healthy.

  1. Related searches mm to inch wrench chart for cooking fish fillets on griddle top cover

    mm to inch wrench chart for cooking fish fillets on griddle top cover replacement