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  2. Wheat flour - Wikipedia

    en.wikipedia.org/wiki/Wheat_flour

    The higher protein content of other flours would make the cakes tough. Related to cake flour are masa harina (from maize), maida flour (from wheat or tapioca), and pure starches. [3] Durum flour is made from Durum wheat and is suited for pasta making, traditional pizza and flatbread for doner kebab. Graham flour is a special type of whole wheat ...

  3. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    Common wheat flour (T. aestivum) is the flour most often used for making bread. Durum wheat flour (T. durum) is the second most used. [22] Maida flour is a finely milled wheat flour used to make a wide variety of Indian breads such as paratha and naan. Maida is widely used not only in Indian cuisine but also in Central Asian and Southeast Asian ...

  4. Wheat - Wikipedia

    en.wikipedia.org/wiki/Wheat

    Origin and 21st century production areas of wheat. Domestication ... (c. 7100–6000 BC), both wholegrain wheat and flour was used to prepare bread, porridge and gruel.

  5. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  6. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    In order of merit, the bread made from refined [thoroughly sieved] flour comes first, after that bread from ordinary wheat, and then the unbolted, made of flour that has not been sifted". [21] The essentiality of bread in the diet was reflected in the name for the rest of the meal: ópson , "condiment", i.e., bread's accompaniment, whatever it ...

  7. Wheat production in the United States - Wikipedia

    en.wikipedia.org/wiki/Wheat_production_in_the...

    In 1941, the wheat industry began to adopt voluntary widespread enrichment (fortification) of wheat flour with vitamins, folic acid, and iron, the outcome of a recommendation by the National Nutrition Conference for Defense, charged with investigating the causes of poor health among many World War II recruits. By 1942, some 75 percent of breads ...

  8. Flour Bugs Are a Real Thing—Here’s an Easy Way to ... - AOL

    www.aol.com/flour-bugs-real-thing-easy-150000385...

    In this case, the pesky bugs, which are actually called weevils, infest the whole kernels and lay eggs in the wheat grains before it's been milled into flour, Quoc Le tells Delish.

  9. The 5 healthiest flours to use instead of all-purpose white ...

    www.aol.com/news/healthiest-flour-cook-dietitian...

    The healthiest flour has more vitamins and minerals and fewer calories than refined wheat and white flours. Try oat flour or chickpea flour for health benefits.