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Restaurant Location Specialty(s) Torchy's Tacos: Austin, Texas "Trailer Park-Hillbilly Style Tacos" – three flour tortillas filled with deep-fried chicken tenders, chorizo sausage and Applewood-smoked bacon, topped with creamy queso made with house-made salsa, New Mexican green chilies, heavy cream and cheese; pico de gallo, and ranch dressing made with mayo, ranch seasoning, buttermilk ...
Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...
Restaurant Location Specialty(s) Dos Chinos Latin Asian Grub @ 4th Street Market: Santa Ana, California: Secret Menu Item: "The Lobster Elote" – deep-fried whole lobster, split in half, topped with garlic aioli (infused with fish sauce), shredded Monterrey jack cheese, elote (sweet grilled corn), baked in the oven and garnished with deep-fried dehydrated shallots and deep-fried scallions ...
Slow Cooker Pulled Pork Tacos. Don't bother with the oven for dinner on a hot day. ... instead of deep-fried fish is a lighter twist on taco night. ... saucy brisket to fill corn tortillas any day ...
"Lobster Corn Dog" – Canadian cold-water lobster claws, coated in a batter of flour, honey, buttermilk, cornmeal, creamed corn, deep-fried and served on a stick. "Macaroni Cheese Cupcakes" – Parmesan cheese and butter bread crust layered with homemade mac n’ cheese, topped with homemade cheddar queso sauce, and a dollop of cheddar cheese ...
"Deep Fried Avocado Tacos" – sliced avocados (in a batter of rice flour, corn starch, tequila, and soda water), deep-fried and topped with black beans, ‘molcajete salsa’ (made by blending roasted quajillos, onions, tomatoes, tomatillos, and garlic), and ‘fugeo salsa’ (made by blending chipotles, habaneros, sour cream and honey ...
On a slow day, Tito's serves about 3,000 to 5,000 crunchy tacos. On a busy day, they fry up around 8,000. Filled with shredded beef, iceberg lettuce and brimming with cheddar cheese, the tacos are ...
Arrange an oven rack about 6 inches from the heat source and preheat the broiler. ... heat a large, deep-sided, oven-proof skillet over medium-high heat. Add the beef and cook, stirring often to ...