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Pages in category "Meat by animal" The following 34 pages are in this category, out of 34 total. This list may not reflect recent changes. A. Alligator meat; B. Beef;
Meat production is a major contributor to environmental issues including global warming, pollution, and biodiversity loss, at local and global scales. Meat is important to economies and cultures around the world, but some people (vegetarians and vegans) choose not to eat meat for ethical, environmental, health or religious reasons.
For kinds of livestock raised as food, see Category:Livestock; for articles related to processing of livestock into food, see Category:Meat industry. Subcategories This category has the following 26 subcategories, out of 26 total.
Various foods. This is a categorically organized list of foods.Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
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This is a list of notable meat dishes. Some meat dishes are prepared using two or more types of meat, while others are only prepared using one type. Furthermore, some dishes can be prepared using various types of meats, such as the enchilada, which can be prepared using beef, pork or chicken.