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Sometimes referred to as the “stomach bug” or “24-hour stomach flu,” this comes up a lot in the fall and winter months. ... There is some overlap between the 24-hour flu and food poisoning ...
If someone who's infected doesn't wash their hands before preparing or serving food, that can easily spread the virus onward. Stomach Flu vs. Food Poisoning: How to Recognize the Difference Skip ...
Hot Toddy. Not for the kids of course, but a hot toddy can be so soothing to sip. All you need is hot water, lemon, honey, and a splash of bourbon or whiskey.
Although it is not related to influenza, in the U.S. and U.K., it is sometimes called the "stomach flu". [9] Gastroenteritis is usually caused by viruses; [4] however, gut bacteria, parasites, and fungi can also cause gastroenteritis. [2] [4] In children, rotavirus is the most common cause of severe disease. [10]
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Some of the symptoms include stomach cramps, nausea, vomiting, diarrhea, and fever. [8] Food-borne illness becomes more dangerous in certain populations, such as people with weakened immune systems, young children, the elderly, and pregnant women. [8] In Canada, there are approximately 4 million cases of food-borne disease per year. [9]
[20] [21] Foods other than shellfish may be contaminated by infected food handlers. [22] Many norovirus outbreaks have been traced to food that was handled by only one infected person. [23] From March and August 2017, in Quebec, Canada, there was an outbreak of norovirus that sickened more than 700 people.
The norovirus, aka the "stomach flu," is continuing to circulate, causing more cases in the U.S. Here's what to know about symptoms, transmission and treatment.