Ad
related to: de stefani winery italy valley of fire
Search results
Results From The WOW.Com Content Network
The white wines made here are from the Moscato Bianco grape. [2] The Lower Valley is known primarily for two styles of wine. The Arnad-Montjovet area produces a medium-bodied dry red wine made from at least 70% Nebbiolo with some Dolcetto, Freisa, Neyret, Pinot noir, and/or Vien de Nus.
Wines must be 100 percent Barbera, production areas are limited to those with south-west to south-east exposures, and vineyards must have a minimum of 4,000 vines per hectare (2.47 acres) with a ...
Italian wine, both red, white and rose, under the Biferno DOC appellation comes from this area. The DOC covers 135 ha (333 acres) along the river. The DOC covers 135 ha (333 acres) along the river. Red and rose wines are blends of 60–70% Montepulciano , 15–20% Trebbiano , 15–20% Aglianico and other local grape varieties up to 5%.
De Stefani was appointed by Mussolini as Italy's minister of treasury in December 1922 when Vincenzo Tangorra suddenly died. [3] He was a liberal economist and a former stalwart leader in the Centre Party [clarification needed] [4] who favoured policies such as free-trade, tax cuts without too much government interference, and privatisation of businesses such as the communications industry. [5]
Gressoney-La-Trinité (French pronunciation: [ɡʁɛsɔnɛ la tʁinite]; Gressoney Walser: Greschòney Drifaltigkeit or Creschnau Drifaltigkeit; Arpitan: Gressonèy-La-Trinità) is a town or commune and renowned alpine resort at the foot of Monte Rosa in the Val de Gressoney, which is part of the Aosta Valley region of Northwest Italy.
Morgex (Valdôtain: Mordzé) is a town and comune in the Aosta Valley region of north-western Italy.High quality white wine is produced in the area, and it is home to the last few plantings of the very rare pink grape, Roussin de Morgex.
Founded in 1903, Castellani Spa is a family-run Italian wine company headquartered in Pontedera, near Pisa. Castellani produces wine from five main Tuscan estates, as well as from areas throughout Italy, and is distributed internationally in 42 countries.
The estate, of some 350 hectares, is run by Paolo Rossi and his brother Joe who is the head chef. Gluten-free breads and pizzas are on the menu. [1] The estate is a producer of wine, honey, cherries, apricots, peaches and olive oil. [2]