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The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling .
The delicious, light green Granny Smith apple was named after Maria Ann Smith, who, in 1868, found an apple tree seedling growing in her backyard garden. Granny Smith, who lived in New South Wales ...
Granny Smith. Distinctly green on the outside and tart on the inside, this well-known apple was discovered by Marie Ann "Granny" Smith in Australia. It's sturdy and crisp and, when paired with a ...
Granny Smith apple. iStock. These green apples are a favorite for their crisp, mouth-puckeringly tart flavor, as well as their versatility. ... Sam Darnold landing spots: 8 options for Vikings QB ...
The Newtown Pippin, also known as Albemarle Pippin, is an American apple that originated in the late 17th or early 18th century and is still cultivated on a small scale. [1] At one time, there were two very similar apple cultivars known as the 'Yellow Newtown' ('Albermarle Pippin') and 'Green Newtown' ('Brooke Pippin'), one of which perhaps ...
Granny Smith, a popular green cultivar of apple; Other uses. Green Apple Books & Music, a bookstore in San Francisco, U.S. Green Apple Music & Arts Festival, ...
The Rhode Island Greening originated around 1650 near Green's End in Middletown, Rhode Island. The first Greenings were grown by a Mr. Green who operated a tavern and developed apple trees from seed. He gave many scions from the tree to visitors for grafting elsewhere, and the original tree died. The apples became known as "Green's Inn" apples ...
We love the tart flavor that Granny Smith apples provide, but feel free to swap in a sweeter baking apple like Honeycrisp if you prefer. View Recipe Chicken & Green Bean Casserole