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The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling .
The delicious, light green Granny Smith apple was named after Maria Ann Smith, who, in 1868, found an apple tree seedling growing in her backyard garden. Granny Smith, who lived in New South Wales ...
The Newtown Pippin, also known as Albemarle Pippin, is an American apple that originated in the late 17th or early 18th century and is still cultivated on a small scale. [1] At one time, there were two very similar apple cultivars known as the 'Yellow Newtown' ('Albermarle Pippin') and 'Green Newtown' ('Brooke Pippin'), one of which perhaps ...
Or the "green apple" page should contain a list of links to the most well-known green apple varieties, including Granny Smith.--71.189.159.190 11:38, 14 May 2011 (UTC) Granny Smith apples are indeed quite tart, especially when grown in cool conditions, but I don't see the point of sour apple or green apple entries at all. Some apples are sour ...
It is not widely available at retail outside its growing regions but still serves as an important processing apple in those areas. The Northern Spy is known for taking as much as a decade to bear fruit, unless grafted to a non-standard rootstock. In spite of this, it makes an excellent root stock for grafting other varieties to become standard ...
Classic Waldorf salads typically contain a few key elements, including fruits and nuts — such as celery, grapes, apples, and walnuts — a mayonnaise-based dressing, and leafy greens, such as ...