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On 10 November, Miyoko’s Creamery announced plans to raise $12 million in funding and explore the potential sale of the business, as reported by Bloomberg. In a letter to shareholders, CEO Stuart Kronauge outlined a "financial stabilisation plan" aimed at increasing profits and considering strategic alternatives, including selling the company.
Eventually, Schinner sold the restaurant and created a vegan natural foods company called Now and Zen that focused on The Unturkey. [11] [12] However, as more orders came in for the Unturkey as well as different products, Schinner found herself overwhelmed. She also found investors more interested in investing in tech, as it was the dot-com ...
The definition of a small business depends on the industry, business size and annual revenue. In general, a small business typically has fewer than 1,000 employees, is privately owned and has less ...
G-Zen is a vegan fine-dining restaurant in Branford, Connecticut. History. The restaurant was established in 2011. Chef-owners Ami Beach and Mark Shadle source ...
Restaurants, bars, brewpubs and the like were among the hardest hit companies in the pandemic, and these industries are dominated by small businesses.
Diners can listen to the zen-inducing trickle of a fountain while digging into spring rolls, pad thai, potstickers, and more. Bonus: Many items are gluten-free. Joy Y./Yelp
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