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The Frito Bandito was the cartoon mascot for Fritos corn chips from 1967 to 1971. [1] The Bandito was created by the Foote, Cone & Belding Agency and animated by Tex Avery . The character was voiced by Mel Blanc , who used an exaggerated Mexican accent resembling that of Speedy Gonzales , another of his characters.
In Newfoundland, "chips, dressing and gravy" (referred to by outsiders as "Newfie fries" [9]) comprise French fries topped with "dressing" (turkey stuffing made with summer savory) and gravy. Another variation consists of topping the French fries with either ground beef, hot dogs, dressing and cheese and topped with gravy.
Bisto Granules, which dissolve in hot water to form a gravy substitute, were introduced in 1979. Bisto Gravy Powder 227g and 454g packets and drums during the late 1980's up to 1991 and 3 non identical pictures and the bottom back. As of 2005, Bisto Gravy Granules had a British market share of over 70%. [2]
At one point in the early 1990s, "Corn Pringles" were available; the canister was black and had cartoon images of corn. The chips were made of corn and resembled a corn chip in flavor and texture. Rice Pringles were also available in the UK although they have since been discontinued.
Poutine made with thick beef gravy on french-fried potatoes with fresh cheese curds is a style commonly found outside Quebec. The texture, temperature and viscosity of poutine's ingredients differ and continuously change as the food is consumed, making it a dish of highly dynamic contrasts.
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The chip butty is a sandwich filled with chips, often served with malt vinegar, curry sauce, gravy or ketchup. [1] [2] The British food writer Tim Hayward recommended using "undistinguished" soft white bread, as "this is not the place for artisanal sourdough". [3]
Make all guests of all ages laugh on Turkey Day by sharing these hilarious, family-friendly jokes, cheesy puns and dad-approved one-liners about Thanksgiving.