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  2. Garden design - Wikipedia

    en.wikipedia.org/wiki/Garden_design

    Garden design is the art and process of designing and creating plans for layout and planting of gardens and landscapes. Garden design may be done by the garden owner themselves, or by professionals of varying levels of experience and expertise. Most professional garden designers have some training in horticulture and the principles of design.

  3. Kitchen garden - Wikipedia

    en.wikipedia.org/wiki/Kitchen_garden

    The traditional kitchen garden, vegetable garden, also known as a potager (from the French jardin potager) or in Scotland a kailyaird, [1] is a space separate from the rest of the residential garden – the ornamental plants and lawn areas.

  4. Orchard - Wikipedia

    en.wikipedia.org/wiki/Orchard

    An orchard's layout is the technique of planting the crops in a proper system. There are different methods of planting and thus different layouts. Some of these layout types are: [citation needed] Square method; Rectangular method; Quincunx method; Triangular method; Hexagonal method; Contour or terrace method

  5. Horticulture - Wikipedia

    en.wikipedia.org/wiki/Horticulture

    Horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy .

  6. Urban agriculture by region - Wikipedia

    en.wikipedia.org/wiki/Urban_agriculture_by_region

    Urban farms typically use techniques that allow them to produce intensively on a small land. Mainly, these practices include raised beds, greenhouse, and container gardens. Of the products made, an overwhelming majority of urban farms focus on fresh vegetables, followed by herbs and flowers.

  7. Farm - Wikipedia

    en.wikipedia.org/wiki/Farm

    An aerial photo of the Borgboda farm in Saltvik, Åland Typical plan of a medieval English manor, showing the use of field strips. A farm (also called an agricultural holding) is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. [1]