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1. In a small saucepan, combine the sugar with the 1/4 cup of water and the mint and bring to a boil. Cover, remove from the heat and let stand for 15 minutes. Strain the mint syrup into a large bowl and let cool to room temperature. Whisk in the lime zest, lime juice, gin and cucumber puree. 2.
This twist on a Moscow mule swaps the vodka for gin, but sticks with the classic mint, lime juice, and ginger beer. Don't forget to serve it up in a copper mug! Get the Gin Mule recipe at A ...
Made with mint leaves, cucumber juice, lime juice, aloe liqueur and gin, it’s just the thing to serve at New Year’s Eve parties spent in warm weather climates. Bella Spritz by Christie Brinkley
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These delicious, non-alcoholic recipes make the most of seasonal ingredients, such as cranberries, oranges, and apples, while also putting fun, new twists on holiday classics: Green Tea Mint Hot ...
Strawberry mint sparkling limeade (Champagne, mint leaves, lime juice, honey) [4] Strawberry pom mojito (white rum, mint leaves, lime juice, pomegranate juice, club soda or lime soda, strawberries) [ 18 ]
1 sprig mint (and one for garnish) club soda; In a shaker, muddle the mint, lime juice and simple syrup. Add the gin and fill with ice. Shake, and strain into a highball glass filled with crushed ice. Stir until frost appears on the outside of the glass. Fill with club soda and garnish with another mint sprig. [4]
The gimlet (/ ˈ ɡ ɪ m l ə t /) is a cocktail made of gin and lime cordial.A 1928 description of the drink was: gin, and a spot of lime. [1] A description in the 1953 Raymond Chandler novel The Long Goodbye stated that "a real gimlet is half gin and half Rose's lime juice and nothing else."
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