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He is best known for the invention of the crossword puzzle in 1913, when he was a resident of Cedar Grove, New Jersey. [ 5 ] Wynne created the page of puzzles for the "Fun" section of the Sunday edition of the New York World .
An evaporating dish is a piece of laboratory glassware used for the evaporation of solutions and supernatant liquids, [a] and sometimes to their melting point.Evaporating dishes are used to evaporate excess solvents – most commonly water – to produce a concentrated solution or a solid precipitate of the dissolved substance.
Alfred Mosher Butts was born in Poughkeepsie, New York, on April 13, 1899, [1] to Allison Butts and Arrie Elizabeth Mosher. His father was a lawyer, and his mother a high school teacher.
Barker code – Ronald Hugh Barker; Barlow lens – Barlow's wheel – Peter Barlow [9] Bath Oliver – William Oliver; Beaufort scale – Sir Francis Beaufort; Beecham's Pills – Thomas Beecham; Belisha beacon – Leslie Hore-Belisha, 1st Baron Hore-Belisha; Benedict's reagent – Stanley Rossiter Benedict [10] Benson raft – Simon Benson [11]
On April 17, 2006, Google launched its own Da Vinci Code-related quest, based around the release of The Da Vinci Code's film version. It was created in coordination with Sony Pictures , and was called the Da Vinci Code Google Quest, [ 1 ] an online series of puzzles with a prize offered to those who answer all 24 puzzles correctly.
Hoyt is the inventor of numerous well-known puzzles, games and brain teasers including USA Today Word Roundup, USA Today Up & Down Words, Jumble Crosswords, TV Jumble and more. He is the current co-author of Jumble , the most syndicated daily word game in the world.
John Montagu, 4th Earl of Sandwich, PC, FRS (13 November 1718 – 30 April 1792) [1] was a British statesman who succeeded his grandfather Edward Montagu, 3rd Earl of Sandwich as the Earl of Sandwich in 1729, at the age of ten.
Scheffler cooker at JNV school in Leh, India.. Wolfgang Scheffler (born 1956) is the inventor/promoter of Scheffler Reflectors, large, flexible parabolic reflecting dishes that concentrate sunlight for solar cooking in community kitchens, bakeries, and in the world's first solar-powered crematorium. [1]