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  2. This Is The Best Way To Store Leftover Wine, According ... - AOL

    www.aol.com/best-way-store-leftover-wine...

    Our friends at Food & Wine tested several models, and found the best ones for keeping wine fresh. For those who regularly drink sparkling wine, Stewart recommends a champagne stopper.

  3. These $20 Vacuum-Sealed Wine Stoppers Keep Bottles Fresh For ...

    www.aol.com/lifestyle/20-vacuum-sealed-wine...

    Swap regular corks for these vacuum-sealed wine stoppers—currently 33% off on Amazon—and you'll keep bottles fresh for over a week.

  4. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.

  5. The 20 best gifts to give someone you don't know very well - AOL

    www.aol.com/lifestyle/the-best-gifts-to-give...

    Rabbit Wine and Beverage Bottle Stoppers (2 pack) This two-pack of wine stoppers is probably the most affordable wine accessory you can buy from a name brand like Rabbit.

  6. Closure (wine bottle) - Wikipedia

    en.wikipedia.org/wiki/Closure_(wine_bottle)

    Synthetic corks for bottles A bottle of wine with an "easy open, easy recork" closure. Closure is a term used in the wine industry to refer to a stopper, the object used to seal a bottle and avoid harmful contact between the wine and oxygen. [1] They include: [2] Traditional natural cork closures ('corks');

  7. Alternative wine closure - Wikipedia

    en.wikipedia.org/wiki/Alternative_wine_closure

    Alternative wine closures are substitute closures used in the wine industry for sealing wine bottles in place of traditional cork closures. The emergence of these alternatives has grown in response to quality control efforts by winemakers to protect against " cork taint " caused by the presence of the chemical trichloroanisole (TCA).