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Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]
The name trifle was also originally applied to the dish, with the two names being used, for a time, interchangeably. [4] In the late 16th century, a trifle was 'a dish composed of cream boiled with various ingredients'. Davidson suggests that this is 'also the description one could give of a fool'.
Mary Berry Saves Christmas, a BBC One special in which Berry helps a group of amateur cooks make a Christmas feast for their families, was shown on Christmas Day 2020. [ 26 ] In 2021, Berry was a celebrity judge on the BBC series Celebrity Best Home Cook alongside Angela Hartnett and Chris Bavin ; while Claudia Winkleman was the show's ...
Soft and chewy well-spiced old-fashioned cookies. Get the recipe: Soft Ginger Molasses Cookies with Pumpkin Butter Buttercream Related: 15 Keto Thanksgiving Appetizers, Sides, & Desserts
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Food in England is a 1954 book by the social historian Dorothy Hartley.It is both a cookery book and a history of English cuisine.It was acclaimed on publication; the contemporary critic Harold Nicolson described the book as a classic.
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