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Make the muffins: Butter a 12-cup muffin pan. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. In a large bowl, using a handheld mixer, beat the egg at ...
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For a sweet-and-sour twist, serve the chicken with a punchy blueberry sauce made with rice vinegar, sugar and ketchup. Christina Tosi's Corn and Blueberry Sheet Cake by Christina Tosi Corn doesn ...
To make the filling: While the crust bakes, beat the butter and sugar in a large bowl with an electric mixer at medium speed for 2 minutes or until light and fluffy. Beat in the flour. Add the eggs, one at a time, beating well after each one. Beat in the sour cream, vanilla, and orange zest. Pour into the baked crust.
Pour the batter evenly over the melted butter, and then spoon the blueberry mixture evenly over the batter. 5. Bake until the juices are bubbling and the cobbler is cooked through and golden brown ...
The sonker is unique to North Carolina: it is a deep-dish version of the American cobbler. [5] [8] Cobblers most commonly come in single fruit varieties and are named as such, e.g. blackberry, blueberry, and peach cobbler. The tradition also gives the option of topping the fruit cobbler with a scoop or two of vanilla ice cream. [3]
Recipes for muffin tin doughnuts and whole-wheat blueberry muffins. Featuring an Equipment Review covering top pod coffee makers and a Tasting Lab on grapefruit juice. 94
London Cries: A Muffin Man (c. 1759). The word muffin is thought to come from the Low German muffen, meaning "little cakes". [4] The Oxford English Dictionary also suggests a possible link to Old French moflet, a type of bread.