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Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo (in East Africa), sada roti (in the Caribbean), poli (in Marathi), and roshi (in the Maldives), [1] is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh ...
Roti (also known as chapati) [5] is a round flatbread originating from the Indian subcontinent.It is commonly consumed in many South Asian, Southeast Asian, Caribbean, and Southeast African countries.
The chapati movement involved the unusual distribution of chapatis, a type of unleavened flatbread, across several North Indian villages in early 1857. [1] The ultimate origin of the movement is unknown; though British agents suggested the chapatis might contain secret notes, inspections revealed no such messages.
Roti means bread in Sanskrit and most other Indian languages. [10] There are different suggestions for the origin of canai: it has been claimed that the word refers to channa, a North Indian dish made with boiled chickpeas in a spicy gravy, with which this type of bread was traditionally served. [11]
Chapati also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent. It can also refer to: Chapati Movement , initiative involved in the unusual distribution of thousands of chapatis across several Indian villages during 1857 carrying message of their native ...
Foods came to China from abroad, including raisins, dates, Persian jujubes, and grape wine. The Venetian visitor Marco Polo noted that rice wine was more common than grape wine, however. [57] Although grape-based wine had been known in China since Han dynasty Chinese ventured into Hellenistic Central Asia, it was reserved for the elite. [45]
The evolution of the martial arts has been described by historians in the context of countless historical battles. Building on the work of Laughlin (1956, 1961), Rudgley argues that Mongolian wrestling, as well as the martial arts of the Chinese, Japanese and Aleut peoples, all have "roots in the prehistoric era and to a common Mongoloid ancestral people who inhabited north-eastern Asia."
The word "Manchurian" means native or inhabitant of Manchuria (in northeast China); the dish, however, is a creation of Chinese restaurants in India, and bears little resemblance to traditional Manchu cuisine or Northeastern Chinese cuisine. [4]