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The culture of Tajikistan has developed over several thousand years. Tajik culture can be divided into two areas, Metropolitan and Kuhiston (Highland). Modern city centres include Dushanbe (the capital), Khudjand , Kulob , and Panjikent .
One is the American-Tajik Association, established in Brooklyn, [3] whose goal is to unite the Tajik diaspora, giving them a forum to gather and celebrate their culture. [4] In May 2012, the Tajik American Cultural Association (TACA) was founded by Tajik local volunteers Vladimir Fedorenko, Anvar Samadzoda, Akobir Akhmedov and Faridun Nazarov ...
Tajik cuisine is a traditional cuisine of Tajikistan, and has much in common with Iranian, Afghan, Russian, Chinese, and Uzbek cuisines. Palov or palav (Tajik: палав), also called osh (Tajik: ош), is the national dish in Tajikistan, as in other countries in the region. Green tea (Tajik: чойи кабуд) is the national drink.
For topics related to the culture of Tajikistan, see Category:Culture of Tajikistan. Subcategories This category has the following 4 subcategories, out of 4 total.
For topics related to the culture of the ethnic Tajik people, see Category:Ethnic Tajik culture. Subcategories This category has the following 19 subcategories, out of 19 total.
Tajiks (Persian: تاجيک، تاجک, romanized: Tājīk, Tājek; Tajik: Тоҷик, romanized: Tojik) is the name of various Persian-speaking [16] Eastern Iranian groups of people native to Central Asia, living primarily in Afghanistan, Tajikistan, and Uzbekistan.
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This is a list of notable people from the Tajik ethnic group, an Eastern Iranic people native to modern day Tajikistan, Afghanistan and Uzbekistan. This list also includes other closely associated ethnicities to Tajiks.