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The culture of Guam reflects traditional Chamorro customs in a combination of indigenous pre-Hispanic forms, as well as American and Spanish traditions. [1] Post-European-contact CHamoru Guamanian culture is a combination of American, Spanish, Filipino and other Micronesian Islander traditions. Few indigenous pre-Hispanic customs remained ...
The culture is now strongly influenced by American customs and values, largely because the Marianas archipelago (partitioned into Guam and the CNMI) is currently possessed by the United States of America, as organized but unincorporated territories; in addition, most people of Chamorro descent now live outside of the Marianas in the United States.
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Taotao Mo'na, also commonly written as taotaomona or taotaomo'na (Chamoru taotao, "person/people" and mo'na "precede", loosely translated as "people before history" or "ancient people"), are spirits of ancient giant inhabitants believed to protect the mountains and wild places of the Mariana Islands, which include Luta, Saipan, Tinian and Guam, in Micronesia.
The music of the Northern Mariana Islands is dominated by the folk music of the Chamorros, which remains an important part of the islands' culture, though elements of music left by American, German, Spanish and Japanese colonizers are also in evidence. There are both Carolinian and Chamorro traditional chant styles.
Much of the Chamorro culture in the Mariana Islands was heavily influenced by the Spanish during the Spanish era, as well as by the Germans and Japanese. Respect is an important part of Chamorro culture, and one common display is the tradition of "manngingi'".
Northern Marianas Islands Museum Picture of the NMI Museum of History and Culture. The NMI Museum of History and Culture, also known as the NMI Museum, is a museum in Garapan, Saipan hosting exhibitions about the Chamorro and Carolinian people and also displays artifacts, documents, textiles, and photographs from the Spanish, German, Japanese, and American periods in the Northern Mariana Islands.
Kelaguen is a Chamorro dish from the Mariana Islands eaten as a side dish or as a main course. Similar to ceviche, a pickling marinade of lemon juice, fresh coconut, green onions, salt and spicy hot peppers or donni' is used to marinate cooked chicken, raw shrimp, fish or beef meat/liver. With the exception of the cooked chicken, the acids in ...