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Quebec Maple Syrup Producers (QMSP; French: Producteurs et productrices acéricoles du Québec, PPAQ) is a federated organization that regulates the production and marketing of maple syrup from Quebec. It was known as the Federation of Quebec Maple Syrup Producers (French: Fédération des producteurs acéricoles du Québec, FPAQ) until 2018. [4]
The Bascom family began producing maple syrup in 1853 and has operated commercial syrup production and maple packing facilities for over 40 years. Its division Bascom Family Farms is the largest independent supplier of pure and organic maple syrup and maple sugar products. [5] Kenneth Bascom, who was instrumental in bringing the Bascom Farm ...
However, 96.8 per cent of exported Canadian maple syrup originated from Quebec, whereas 2.6 per cent of exported syrup originated from New Brunswick, and the remaining 0.6 per cent from all other provinces. [67] Ontario holds the most maple syrup farms in Canada outside of Quebec, with 389 maple syrup producers in 2021. [67]
Quebec has approximately 7000 maple syrup producers, and the provincial industry supplies at least 70% of the world's maple syrup, [1] [2] worth over CA$600 million. [2] The Federation of Quebec Maple Syrup Producers (FPAQ) exerts control over virtually all aspects of the maple syrup industry in Quebec, backed by government legislation. FPAQ ...
The theft a global strategic maple syrup preserve about two hours north of Montreal involved stealing about $18 million worth of maple syrup over several months in 2011 and 2012, making it one of ...
French explorer and colonist Pierre Boucher described observing indigenous peoples making maple sugar in 1664. Maple sugar fabrication was introduced to New France by settlers of Swiss and Norman French origin during the 17th century. Their goal was the production of syrup for trade or sale, and for personal use during the cold winter months.
[1] [2] [3] It took two years of R&D to replace the chemical additives in generic cola with natural ingredients [4] and a collaboration with the Federation of Quebec Maple Syrup Producers for the supply of maple syrup (the new drink is 88% maple syrup). [2] Bec Soda Inc. entered production in August 2014 [5] with $140,000 of the partners' money ...
Quebec is the world's biggest maple syrup producer. [346] The province has a long history of producing maple syrup, and creating new maple-derived products. Other major food products include beer, wine (including ice wine and ice cider), and cheese.