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Baby corn (also known as young corn, cornlettes, child corn or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole—including the cob , which is otherwise too tough for human consumption in mature corn—in raw, pickled, and cooked forms.
The oldest type of sweet corn contains more sugar and less starch than field corn intended for livestock. Tends to be heartier in respect to planting depth, germination and growth than other types. Begins conversion of sugar to starch after peak maturity or harvest, and as such is best eaten immediately after harvest.
A cake called wowotou was cooked in the same pot as a cabbage after being "slapped on the side", and it was made out of corn-meal and served during the late Qing at Peking University. [ 9 ] According to G. C. L. Howell in his article published in the China Journal of March 1934, The soy bean: A dietary revolution in China , wotou was made out ...
[5] [10] This name may have originated from Pidgin English for "chayote". [9] In Nepal it is known as Es-kus. In Australia, New Zealand and Singapore, it is known as "choko". The name is derived from Cantonese, from Chinese immigrants to Australia and New Zealand in the late 19th century. [11] Chayote is also sometimes referred to as "vegetable ...
The name worked because the three had hopes to design such a powerful graphics chip that it would make competitors, as Priem previously told The New Yorker, “green with envy.” The First 'Nvidia '
A cross-section of an ear of corn, showing the cob. A corncob, also called corn cob or cob of corn, is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith. Corncobs contain mainly cellulose, hemicellulose, and lignin. [1]
Roman numerals: for example the word "six" in the clue might be used to indicate the letters VI; The name of a chemical element may be used to signify its symbol; e.g., W for tungsten; The days of the week; e.g., TH for Thursday; Country codes; e.g., "Switzerland" can indicate the letters CH; ICAO spelling alphabet: where Mike signifies M and ...
The name is thought to derive from the Chinese word for silk, 丝; 絲; sī; Middle Chinese sɨ, Old Chinese *slɯ, per Zhengzhang). It is itself at the origin of the Latin for 'silk', sērica . This may be a back formation from sērikos ( σηρικός ), 'made of silk', from sēr ( σήρ ), 'silkworm', in which case Sēres is 'the land ...