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  2. Bathtub gin - Wikipedia

    en.wikipedia.org/wiki/Bathtub_gin

    The common metal bathtub in use at the time would have been ideal as would have been a ceramic bathtub, hence the name, 'bathtub gin'. However, since distillation is boiling and condensation in a closed apparatus, and cannot be accomplished in an open vessel such as a bathtub, stories of distilled alcoholic products produced in an open bathtub are likely untrue.

  3. Moonshine by country - Wikipedia

    en.wikipedia.org/wiki/Moonshine_by_country

    Brazil has a long tradition of home distilling, especially in rural areas. Artisanal liquors (especially cachaça made on small farms) tend to be of good quality and are prized by collectors. One form that can be qualified as moonshine is known as "Maria Louca" ("Crazy Mary"). This is aguardente, made in jails by inmates. It can be made from ...

  4. The 15 Best Gin Cocktails to Shake Up at Home, Plus ... - AOL

    www.aol.com/15-best-gin-cocktails-shake...

    1. Blood Orange-Mint Gin Fizz. A traditional gin fizz calls for gin, club soda, simple syrup, lemon and egg white. Here, we trade lemon for blood orange and use it to infuse an herbal simple syrup ...

  5. Waragi - Wikipedia

    en.wikipedia.org/wiki/Waragi

    Waragi is also given different names, depending on region of origin, the distillation process, or both. Waragi is known as a form of homemade Gin. The term "Waragi" is synonymous with locally distilled gin throughout Uganda. However, Uganda Waragi is a particular brand of industrially distilled gin produced by East African Breweries Limited ...

  6. Mixing moonshine with sunshine: how to day drink with class - AOL

    www.aol.com/article/2015/07/02/mixing-moonshine...

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  7. Gin - Wikipedia

    en.wikipedia.org/wiki/Gin

    This method yields a gin lighter in flavour than the older pot still method, and results in either a distilled gin or London dry gin, [31] depending largely upon how the spirit is finished. Compound gin is made by compounding (blending) neutral spirits with essences, other natural flavourings , or ingredients left to infuse in neutral spirit ...

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