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  2. Garnish (cooking) - Wikipedia

    en.wikipedia.org/wiki/Garnish_(cooking)

    A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. [1] In many cases, it may give added or contrasting flavor . Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart. [ 2 ]

  3. The Secret to Moist and Flavorful Chicken Breasts Is This ...

    www.aol.com/secret-moist-flavorful-chicken...

    Sprinkle the chicken with the reserved lemon zest and garnish with parsley, if using. Drizzle with the reserved marinade and serve. Store any leftovers in an airtight container in the refrigerator ...

  4. Cocktail garnish - Wikipedia

    en.wikipedia.org/wiki/Cocktail_garnish

    Restaurant chains and hotel bars tend to use larger and more ostentatious garnishes, and neighborhood bars tend to go the other extreme. [ citation needed ] Some garnishes are essential to completing the recipe, as in the case of the olive in the Martini , the maraschino cherries in the Queen Mary and the Manhattan , or the onion in the Gibson .

  5. Kosher Salt vs. Table Salt: An Expert Explains the Difference

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    Kosher salt is also great for rimming cocktail glasses and instead of flaky sea salt as a garnish. Finally, "Kosher salt is good to use when you feel like you have the tendency to over salt ...

  6. 'Tis the season for caviar. Why this luxury food item is all ...

    www.aol.com/lifestyle/tis-season-caviar-why...

    Served with a dollop of crème fraîche, and sometimes chives or other garnish. Spread on lightly buttered toast, blini , crackers or potato chips. Used as a garnish for deviled eggs.

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  8. Does the Food in Cooking Shows Get Cold Before Judges Can ...

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    Judges Gordon Ramsay, Graham Elliot and Christina Tosi on 'Masterchef.' Greg Gayne / FOX

  9. Edible gold - Wikipedia

    en.wikipedia.org/wiki/Edible_gold

    More recently, gold leaves have been used to garnish steak and hamburgers: Hard Rock Café's "24-Karat Gold Leaf Steak Burger" was sold in USA for $7 extra than the one without the metallic garnish. [9] Salt Bae, the chef owner of the Nusr-Et restaurants chain, includes in his menu a steak entirely covered by gold, sold at €650 in Greece. [10 ...