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Arrack is a distilled alcoholic drink typically produced in Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin.
Arak is a traditional alcoholic beverage of the Levant and Eastern Mediterranean. [ 2 ] [ 6 ] It is distilled and consumed across a wide area in the Middle East, [ 2 ] [ 7 ] including in Lebanon , [ 8 ] [ 9 ] [ 10 ] Syria , [ 11 ] Jordan , [ 12 ] Egypt , Israel , Iraq and Palestine .
Still warm, the drink was then served in cups. [10] Punsch is also used as a flavoring agent or to increase the alcohol content for glögg, [16] the warmed Scandinavian mulled wine frequently associated with Christmas. On Thursdays, punsch is traditionally served warm as an accompaniment to Swedish yellow pea and pork soup (ärtsoppa) and pancakes.
A registered dietitian explains the healthiest ways to drink alcohol, including how much, how often, and myths on gluten-free, paleo drinking, and blood sugar.
Palm wine may be distilled to create a stronger drink, which goes by different names depending on the region (e.g., arrack, palm feni, sopi, village gin, charayam, and country whiskey). In Nigeria, this is commonly called palm wine. In southwestern Nigeria and some parts of Cameroon, it is also known as Emu or Matango.
If drinking is part of after-work socializing, for instance, Kumar recommends her patients consider sipping just one alcoholic drink for the night rather than trying to keep up with the group ...
Study participants who were given alcoholic drinks received a specific amount of alcohol, based on sex and weight, that would get them to a 0.06% blood alcohol level, Kilmer said.
An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages . They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [ 1 ]