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View Recipe. Roasted Butternut Squash Salad with Burrata. ... This black-eyed pea and collard green salad can be served warm or at room temperature, either as a side dish or as a vegetarian main ...
This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from Carrie Vitt's cookbook, The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day. It's simple ...
Here, you'll find protein-packed dishes like stuffed winter squash filled with hearty sausage, easy turkey meatballs, and a vegetarian chili recipe that's cowboy-approved.
This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any meal. View Recipe. Roasted Cabbage Salad with Lemon-Garlic ...
She shows us how to make a "raasted toasted" salad with butternut squash and a "shortcut" four-ingredient apple tart. Roasted Toasted Salad by Mary McCartney This salad has a lot of texture, color ...
Toss the squash with olive oil, maple syrup and salt in a bowl then and roast in the oven until golden and caramelized. As it is cooking, fry up the bacon and reserve the bacon grease. 2. Chop the bacon into little pieces and then mix it with the grease and add the pumpkin seeds. 3. When the squash is done mix all the ingredients and add salt ...
This rich and creamy butternut squash mac and cheese has hints of roasted squash whirled into a cheesy sauce flavored with fresh sage for a delicious plant-based meal any day of the week. View Recipe
Preheat the oven to 400°. On a rimmed baking sheet, toss the squash with 2 tablespoons of the olive oil and season with salt and pepper. Roast the squash for 20 to 25 minutes, until tender ...