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These are to be used with the analysis methods that characterize sugars by refractometric means but find wide application outside the sugar industry as the sucrose polynomial is built into the firmware of modern refractometers and is the basis for calibration of purely optical refractometers which read in Brix.
Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, based on its specific gravity, and is commonly used to measure dissolved sugar content of a solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved ...
Gemstone refractometers are available both as classic optical instruments and as electronic measurement devices with a digital display. [3] In marine aquarium keeping, a refractometer is used to measure the salinity and specific gravity of the water. In the automobile industry, a refractometer is used to measure the coolant concentration.
Refractometers are frequently used by grape growers and kiwifruit growers for Brix testing of sucrose levels in their fruit. Refractometry is also used in the gelatin industry. To convert the RI of a gelatin sol (reported in Brix) to a gelatin concentration, one need only multiply by eight-tenths (0.8). A sol with a 10.0 RI would therefore be 8 ...
In the Abbe refractometer the liquid sample is sandwiched into a thin layer between an illuminating prism and a refracting prism. The refracting prism is made of a glass with a high refractive index (e.g., 1.75) and the refractometer is designed to be used with samples having a refractive index smaller than that of the refracting prism.
The formal definition of calibration by the International Bureau of Weights and Measures (BIPM) is the following: "Operation that, under specified conditions, in a first step, establishes a relation between the quantity values with measurement uncertainties provided by measurement standards and corresponding indications with associated measurement uncertainties (of the calibrated instrument or ...