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Sakuramochi is a Japanese confection consisting of sweet, pink-colored rice cake with red bean paste (anko) filling, wrapped in a pickled cherry blossom (sakura) leaf, which may or may not be eaten depending on individual preference.
Sakuramochi is a pink-coloured mochi surrounding sweet red bean paste and wrapped in an edible, salted cherry blossom leaf; this dish is usually made during the ...
Sakuramochi. The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.
Sakuramochi: a rice cake filled with anko and wrapped in a pickled cherry leaf; Taiyaki: like a imagawayaki, a core of anko surrounded by a fried dough covering, but shaped like a fish; Uirō: a steamed cake made of rice flour and sugar, similar to mochi; Warabimochi: traditionally made from warabi and served with kinako and kuromitsu
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