Search results
Results From The WOW.Com Content Network
Cobaltite was first described in 1797 by Klaproth. [6] Its name stems from the contained element cobalt, whose name is attributed to the German term Kobold, referring to an "underground spirit" or "goblin". The notion of "bewitched" minerals stems from cobaltite and other cobalt ores withstanding the smelting methods of the medieval period ...
The oil that is used in a seasoned pan combines with any liquid that is used in the cooking process and creates a good contact between pan and food. Even though the cast iron itself is a poor heat conductor, the oil makes the pan effective when it is at a high temperature.
Heated bath used for low temperature cooking Rotary evaporator used in the preparation of distillates and extracts French chemist and cook Hervé This, known as "The Father of Molecular Gastronomy" [6] Heston Blumenthal dislikes the term 'molecular gastronomy', believing it makes the practice sound "complicated" and "elitist."
Leggo my EGGo. For premium support please call: 800-290-4726 more ways to reach us
This is a list of notable food pastes. A food paste is a semi-liquid colloidal suspension, emulsion , or aggregation used in food preparation or eaten directly as a spread . [ 1 ] Pastes are often spicy or aromatic, prepared well in advance of actual usage, and are often made into a preserve for future use.
A savory crepe, topped with egg, meat, and vegetables. Chawanmushi: Savory Japan: An egg custard dish found in Japan that uses the seeds of ginkgo. [11] Chinese steamed eggs: Savory China A Chinese home-style dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette, water is added and the mixture steamed ...
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
No eggs, no problem. These easy dinner and dessert recipes don't require any expensive eggs, including meatballs, cookies, casseroles, chicken parm, and more.