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A Sèvres soup tureen and tray. Sèvres porcelain, National Gallery of Victoria, Australia Silver-gilt tureen, Paris, 1769–70 An Émile Gallé (1846–1904) tureen A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle.
[40] [41] [42] The small, black to brown earthenware vessel is a cookware-cum-serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine. As a ttukbaegi retains heat and does not cool off as soon as removed from the stove, stews and soups in ttukbaegi usually arrive at the table at a bubbling boil.
Part of the Möllendorff Dinner Service, about 1762 designed by Frederick II the Great, King of Prussia (1712-1786) V&A Museum no. C.238-1921:Soup tureen from the Mollendorff service, c. 1751 The Möllendorff Dinner Service of Meissen porcelain was designed in about 1762 by Frederick II the Great , King of Prussia (1712–86), in collaboration ...
California potters large and small have left a legacy of tableware design, collectibles, art, and architecture. ... Pat and Covey Stewart covered box with lid ...
Question Yes No; Authorize Horse Racing Allows betting on historical horse races at video terminals in certain locationsDetails
Porcelain tureen and tray with lid shaped like a mandarin duck, decorated in overglaze enamels and gilding, Qing dynasty, c. 1750–1760 Plate from the armorial Gripsholm Service, for Sweden, c. 1776 19th century porcelain vase with cover painted with overglaze enamels and gilding Canton or Guangdong province, in southern China.