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The yellow-chevroned parakeet (Brotogeris chiriri) is native to tropical South America south of the Amazon River basin from central Brazil to southern Bolivia, Paraguay, and northern Argentina. Caged birds have been released in some areas, and the birds have established self-sustaining populations in the Miami, Florida , and Los Angeles and San ...
The Australian budgerigar, or shell parakeet, is a popular pet and the most common parakeet. Parakeets comprise about 115 species of birds that are seed-eating parrots of small size, slender build, and long, tapering tails. [citation needed] The Australian budgerigar, also known as "budgie", Melopsittacus undulatus, is probably the most common ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 17 February 2025. Small, long-tailed, seed-eating parakeet Budgerigar Temporal range: Pliocene–Holocene Pre๊ ๊ O S D C P T J K Pg N Blue cere indicates male Flaking brown cere indicates female in breeding condition Conservation status Least Concern (IUCN 3.1) Scientific classification Domain ...
Brotogeris is a genus of small parrots endemic to Central and South America. Their closest relatives are the monk parakeet and the cliff parakeet in the genus Myiopsitta.They eat seeds and fruit. [1]
In the wild, rose-ringed parakeets usually feed on buds, nectar, fruits, vegetables, nuts, berries, seeds, grains, and insects. [12] Wild flocks also fly several miles to forage in farmlands and orchards, causing extensive damage. Feral parakeets will regularly visit gardens and other locations near human habitation, taking food from bird feeders.
The Carolina parakeet (Conuropsis carolinensis), or Carolina conure, is an extinct species of small green neotropical parrot with a bright yellow head, reddish orange face, and pale beak that was native to the Eastern, Midwest, and Plains states of the United States.
The Alexandrine parakeet was first described by French zoologist Mathurin Jacques Brisson as Psittaca Ginginiana or "La Perruche de Gingi" (The Gingi's Parakeet) in 1760; after the town of Gingee in southeastern India, which was a French outpost then. The birds may, however, merely have been held in captivity there. [8]
However, the parakeets have been reported to have other food sources, including seeds, flower petals and buds, nectar, and lichens. During a 2010 to 2012 study on the eating habits of the golden-capped parakeets, the birds were noted to primarily ignore the exocarp and mesocarp or outer layers of the fruits in order to eat the seeds within.