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A male goat stands about 1 m (3.3 ft) at the shoulder to the waist and can weigh considerably more than the female (around 30% more in some cases). Male goats also have longer horns and longer beards than females. The head-and-body length can range from 120–179 cm (47–70 in), with a small tail adding 10–20 cm (3.9–7.9 in). [4] [5] [6]
The West Caucasian tur (Capra caucasica) is a mountain-dwelling goat-antelope native to the western half of the Caucasus Mountains range, in Georgia and European Russia.It is listed as Endangered on the IUCN Red List, as the wild population is estimated to be between 5,000 and 6,000 individuals.
This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed than pork, beef, and ...
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The goat or domestic goat (Capra hircus) is a species of goat-antelope that is mostly kept as livestock. It was domesticated from the wild goat (C. aegagrus) of Southwest Asia and Eastern Europe. The goat is a member of the family Bovidae, meaning it is closely related to the sheep. It was one of the first animals to be domesticated, in Iran ...
The takin (Budorcas taxicolor; / ˈ t ɑː k ɪ n / TAH-kin), also called cattle chamois or gnu goat, [2] is a large species of ungulate of the subfamily Caprinae found in the eastern Himalayas. It includes four subspecies : the Mishmi takin ( B. t. taxicolor ), the golden takin ( B. t. bedfordi ), the Tibetan (or Sichuan) takin ( B. t ...
Capra is a genus of mammals, the goats, comprising ten species, including the markhor and several species known as ibexes. The domestic goat ( Capra hircus ) is a domesticated species derived from the bezoar ibex ( Capra aegagrus aegagrus ).
Feral goats consist of many breeds of domestic goats, all of which stem from the wild goat (C. aegagrus). Although breeds can look different, they all share similar characteristics. Physically, both domestic and feral goats can be identified by their prominent straight horns (more prominent on male goats), rectangular pupils, and coarse hair.