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  2. Arroz a la cubana - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_cubana

    In Spain, a typical dish of arroz a la cubana consists of a serving of white rice (which is sometimes shaped into small mounds using a glass), tomato sauce and a fried egg. While the most traditional recipe includes a fried plantain ( plátano) , [ 6 ] it is also common to find the recipe using sausages and bacon. [ 5 ]

  3. Pastel de nata - Wikipedia

    en.wikipedia.org/wiki/Pastel_de_nata

    Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. [1] Outside Portugal , they are particularly popular in other parts of Western Europe , Asia and former Portuguese colonies , such as Brazil , Mozambique , Macau , Goa and East Timor .

  4. Cuban pastry - Wikipedia

    en.wikipedia.org/wiki/Cuban_pastry

    Cuban pastries (known in Spanish as pasteles or pastelitos) are baked puff pastry–type pastries filled with sweet or savory fillings. [ 1 ] Traditional fillings include cream cheese quesitos , guava ( pastelito de guayaba ) and cheese , pineapple , and coconut .

  5. Cooking banana - Wikipedia

    en.wikipedia.org/wiki/Cooking_banana

    Fufu de platano is a traditional and very popular lunch dish in Cuba, and essentially akin to the Puerto Rican mofongo. It is a fufu made by boiling the plantains in water and mashing with a fork. The fufu is then mixed with chicken stock and sofrito , a sauce made from lard, garlic, onions, pepper, tomato sauce, a touch of vinegar and cumin.

  6. Aborrajados de plátano maduro - Wikipedia

    en.wikipedia.org/wiki/Aborrajados_de_plátano_maduro

    Aborrajados de plátano maduro (also called Aborrajados colombianos) is a dish of deep fried plantains stuffed with cheese in Colombian cuisine. Abborrajado (called albardilla in Castilian Spanish ) refers to an egg and flour batter used to fry certain foods in a manner similar to fritters .

  7. Pastel de Camiguín - Wikipedia

    en.wikipedia.org/wiki/Pastel_de_Camiguín

    Pastel de Camiguín, (lit. ' Camiguin cake ') or simply pastel, is a Filipino soft bun with yema (custard) filling originating from the province of Camiguin. The name is derived from Spanish pastel ("cake"). Pastel is an heirloom recipe originally conceived by Eleanor Popera Jose and the members of her family in Camiguin.

  8. Río Plátano Biosphere Reserve - Wikipedia

    en.wikipedia.org/wiki/Río_Plátano_Biosphere...

    Selva tropical de la Biosfera de rio plátano The major ecosystems include mangrove and freshwater swamps and marshes, sedge prairie, pine savanna, and gallery forest. There is a diverse amount of flora, estimated at over 2,000 species of vascular plants, [ 4 ] although little has been written about it because many species are new or undiscovered.

  9. Constitution of Cuba - Wikipedia

    en.wikipedia.org/wiki/Constitution_of_Cuba

    José Agustín Caballero offered "a charter for Cuban autonomy under Spanish rule" in Diario de la Habana in 1810, [7] elaborated as the Project for an Autonomous Government in Cuba in 1811. [8] The next year, Bayamo attorney Joaquín Infante living in Caracas wrote his Constitutional Project for the Island of Cuba. He reconciled his liberal ...

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