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If details from an inspection report published in the database need clarification, restaurant owners and managers can contact reporter Jennifer Green at 618-239-2643 or jgreen@bnd.com. Definitions
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In 1968, Food Service Magazine had an article about the newly opened restaurant: [W]hen a restaurant is designed by such a giant in his profession as the late architect Frank Lloyd Wright, it's important to find out what makes it a thing of beauty—to analyze in detail the elements of its design and appointments in search of principles that can be applied to food service facilities elsewhere.
George Webb Corporation is an American chain of 31 lunch counter-style restaurants in the state of Wisconsin. [1] After starting as a single lunch counter operation, George Webb Restaurants evolved into a chain of full-service family establishments serving made-to-order breakfasts , hamburgers and other sandwiches , soups , chili , and premium ...
If details from an inspection report published in the database need clarification, restaurant owners and managers can contact business reporter Jennifer Green at 618-239-2643 or jgreen@bnd.com ...
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The database now includes 315 restaurants. St. Clair County has a total of 1,028 restaurants, which receive unannounced, routine inspections from the health department two to three times a year.
The company began with the October 17, 1997 opening of its first pub/restaurant location on October 17, 1997. It was located at 223 North Water Street in the Historic Third Ward neighborhood of Milwaukee, Wisconsin, in a building between Water Street and the Milwaukee River in Milwaukee's Historic Third Ward. As of 2002, it offered 10 distinct ...