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This page was last edited on 10 February 2021, at 22:29 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time; Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution; Pickled onion – Onions pickled in a solution of vinegar or salt; Pickled pepper – Capsicum pepper preserved by pickling
The Texas Hill Country is a geographic region of Central and South Texas, forming the southeast part of the Edwards Plateau. Given its location, climate, terrain, and vegetation, the Hill Country can be considered the border between the American South and Southwest . [ 1 ]
Hill County is a county in the U.S. state of Texas. As of the 2020 census, its population was 35,874. [1] Its county seat is Hillsboro. [2] The county is named for George Washington Hill, secretary of war and secretary of the navy under the Republic of Texas. Hill County is part of Central Texas, though not included in the Texas Hill Country.
Countries by tomato production in 2017. This is a list of countries by tomato production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for tomatoes in 2022 was 186,107,972 metric tonnes, a decrease of 1.7% from 189,281,485 tonnes in 2021. [1]
Pickled fruit refers to fruit that has been pickled. [1] Pickling is the process of food preservation by either anaerobic fermentation in brine or immersion in vinegar. Many types of fruit are pickled. [1] Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives.
The Texas Hill Country Trail is a non-profit organization which promotes heritage tourism, economic development, and historic preservation. It is one of ten regions which make up the Texas Heritage Trails Program of the Texas Historical Commission .
Originated in Texas and is the official dish of the U.S. state of Texas, as designated by the House Concurrent Resolution Number 18 of the 65th Texas Legislature during its regular session in 1977. [296] Clam chowder (Manhattan style) Northeast New York Clams cooked in a red broth with tomatoes for flavor and color. [297] Clam chowder (New ...