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The vineyards closed shop, and it wasn't until 1976, when an Italian named Gianni Zonin took a chance on Virginia and a historic estate now known as Barboursville Vineyards, that Virginia wine put ...
Above Ground Winery 2010 Middlebrook: Augusta: Shenandoah Valley AVA [6] [7] Afton Mountain Vineyards 1978 Afton: Albemarle, Nelson [8] Altillo Vineyards and Winery Hurt: Pittsylvania [9] [a] American Way Country Wines 1979 Chase City: Mecklenburg [10] Ankida Ridge Vineyards 2010 Amherst: Amherst [11] Arterra Wines 2015 Delaplane: Fauquier [12 ...
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
The state of Virginia has taken an active role in helping promote the wine industry in the state even to the extent of managing a state wide distributor company for Virginia wineries called Virginia Winery Distribution Company (VWDC) that was established by the Virginia Department of Agriculture and Consumer Services. [13]
The Shenandoah Valley AVA is an American Viticultural Area located in the Shenandoah Valley of Virginia and West Virginia. The valley is bounded by the Blue Ridge Mountains to the east and the Appalachian and Allegheny Plateaus to the west. Most of the AVA is in Virginia, with a small portion in the Eastern Panhandle of West Virginia.
Located just 20 minutes below Washington, D.C., Alexandria has all the benefits of urban life combined with quaint neighborhoods filled with lovely brownstones and walkable streets.
Kentucky wine refers to wine made from grapes grown in the U.S. commonwealth of Kentucky. About 65 wineries operate commercially in Kentucky, with most recent plantings focusing on Cabernet Sauvignon, Chardonnay, and Cabernet Franc. [1] Kentucky produced over two million gallons of wine in 2011 and is the largest wine-producing state by volume ...
Chateau Morrisette Winery is a winery located in Floyd, Virginia. It was founded by David Morrisette in 1980, making it among the oldest wineries in Virginia. Containing 13 acres (5.3 ha) of land, the winery production has increased to approximately 60,000 cases per year. [1]