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Hillshire Farm's primary products are smoked sausage and Polska kielbasa. The brand introduced smoked sausages to much of the general population of the U.S. as a supermarket food and a nationally advertised food. Hillshire Farm sausages are about two feet long and in the same shape as a ring bologna.
By 1959, the company added summer sausage and opened its first retail store in Maumee, Ohio. By 1981, it operated over 1,000 Hickory Farms stores and seasonal kiosks open in the United States and Canada. [2] In 2000, the company shifted away from year-round mall-based locations to focus on Internet and catalog sales.
Hans Mueller, a German immigrant, was a sausage maker at Sabrett from 1956 to 1994, and the 'working foreman' from the mid-1970s until 1994. When Sabrett was sold to Gregory Papalexsis of Marathon Industries in 1989, only Boyd Adelman remained in management.