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Per serving: 320 calories, 4.5 g fat (1.5 g sat fat), 150 mg sodium, 64 g carbs, 4 g fiber, 31 g sugar (18 g added sugars), 6 g protein McDonald's Best Burger: Plain Hamburger
This dairy-free gut-healthy smoothie features kiwi, a prebiotic, and coconut-milk yogurt, a probiotic, that combine to help support a healthy gut. Golden kiwis add a lovely golden hue to the ...
Big Mac. The world's most popular hamburger tastes even better homemade. Just stack the ingredients in the right order and don't forget the special sauce. Don't be afraid to add other components ...
In mid-2006, [3] McDonald's introduced the Snack Wrap, which contains a Chicken Selects Premium Breast Strip, or as of January 2007, a Grilled Chicken Breast Strip, [4] cheddar/jack cheese, lettuce, and either ranch, honey mustard, or chipotle barbecue sauce, all wrapped inside a white flour tortilla, priced at 99¢-$1.39 depending on the market.
McDonald's double cheeseburger. The Double Cheeseburger consists of two 1.6-ounce (45 g) ground beef patties, with 0.125 ounces (3.5 g) ketchup, mustard (except in all or much of the New York City area), two slices of dill pickle, rehydrated onions, and two pieces of cheese on a toasted bun.
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1 can 13 1/2 ounce unsweetened coconut milk; 1 / 4 cup light brown sugar; 8 garlic cloves, unpeeled; 1 1 1/2 inch piece of fresh ginger, peeled and thinly sliced; 1 fresh hot red chil, thinly sliced; 1 tsp cinnamon; 1 / 2 tsp ground clove; 1 / 2 tsp ground cardamom; 1 / 2 tsp freshly grated nutmeg
Chicken Selects & Buttermilk Crispy Tenders. McDonald's chicken tenders made a few appearances over the years under names ranging from Chicken Selects to Buttermilk Crispy Tenders.