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  2. 10 Sugar Alternatives to Try This Year - AOL

    www.aol.com/10-sugar-alternatives-try-165700546.html

    3. Honey. Type: Natural sweetener. Potential benefits: Honey contains more nutrients than table sugar, including antioxidants, minerals, and vitamins.It’s also easier to digest than table sugar ...

  3. The Best Vinegar for Pickling, According to a Pro Pickler and ...

    www.aol.com/best-vinegar-pickling-according-pro...

    Best for refrigerator pickles: white balsamic, white wine, or rice vinegar ... The best brown sugar substitute. News. News. CNN. US spy planes hunt for intel on Mexican drug cartels as ...

  4. Guide to Alternative Sweeteners - AOL

    www.aol.com/news/food-guide-alternative...

    Finding the "best" sugar substitute isn't just a matter of finding the best-tasting, least unhealthy option. In fact, As is often the case in life, you don't get something for nothing — and ...

  5. Truvia - Wikipedia

    en.wikipedia.org/wiki/Truvia

    Since its launch in 2008, Truvia natural sweetener has become the second best-selling sugar substitute in units in the U.S. behind Splenda, surpassing Equal and Sweet'n Low. [5] Truvia competes with Stevia In The Raw, the #2 brand of stevia, owned by Cumberland Packaging who also makes Sweet 'n Low.

  6. Sugaring - Wikipedia

    en.wikipedia.org/wiki/Sugaring

    Sugaring is a food preservation method similar to pickling.Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be dense liquid saturated with sugar such as honey, syrup or molasses.

  7. Pickled walnuts - Wikipedia

    en.wikipedia.org/wiki/Pickled_walnuts

    The first stage is to pick the walnuts whilst they are still green and before the shells have set. Most recipes say in Britain that late June is about the best time to pick them; use of rubber gloves is recommended to protect the skin. The soft walnuts are punctured with a fork and soaked in brine (salt water) for at least ten days. The walnuts ...