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  2. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  3. Salmonella - Wikipedia

    en.wikipedia.org/wiki/Salmonella

    Salmonella species can be found in the digestive tracts of humans and animals, especially reptiles. Salmonella on the skin of reptiles or amphibians can be passed to people who handle the animals. [39] Food and water can also be contaminated with the bacteria if they come in contact with the feces of infected people or animals. [40]

  4. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13] A logarithmic relationship exists between microbial cell death and temperature, that is, a small decrease of cooking temperature can result in considerable numbers of cells surviving the process. [ 14 ]

  5. Untreated water tied to salmonella outbreak in cucumbers that ...

    www.aol.com/lifestyle/untreated-water-tied...

    Untreated water used by a Florida cucumber grower is one likely source of salmonella food poisoning that sickened nearly 450 people across the U.S. this spring, federal health officials said Tuesday.

  6. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  7. Indicator bacteria - Wikipedia

    en.wikipedia.org/wiki/Indicator_bacteria

    For example, this study used data describing concentrations of Salmonella in chicken feces published in 1969. [14] Methods for quantifying bacteria, changes in animal housing practices and sanitation, and many other factors may have changed the prevalence of Salmonella since that time. Also, such an approach often ignores the complicated fate ...

  8. Man ‘died after catching salmonella from duck eggs bought at ...

    www.aol.com/man-died-catching-salmonella-duck...

    Niptoon Tavakoli, 65, died in hospital two months after taking ill in June 2019, an inquest jury heard on Monday. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  9. Doctor explains how student died after eating pasta that was ...

    www.aol.com/news/doctor-explains-student-died...

    The tragic case of a college student who died after eating leftover spaghetti is making headlines again after a doctor called attention to the incident on his popular YouTube channel.. In a video ...