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Hannah Glasse Glasse's signature at the top of the first chapter of her book, The Art of Cookery Made Plain and Easy, 6th Edition, 1758 Born Hannah Allgood March 1708 London, England Died 1 September 1770 (1770-09-01) (aged 62) London, England Occupation Cookery writer, dressmaker Notable works The Art of Cookery Made Plain and Easy (1747) Spouse John Glasse (m. 1724 –1747) Children 10 ...
The 128-page book begins with "The Table", a table of contents listing the tasks and recipes in the book. It does not name the book's chapters, into which it is in fact divided. The titles shown are those used as page headers; Chapter 2 containing several of these. Chapter 1: House-hold Physicke. 1; Chapter 2: Skill in Cookery. 36 Banquetting ...
Frontispiece of a T. J. Allman edition. A New System of Domestic Cookery, first published in 1806 by Maria Rundell, was the most popular English cookery book of the first half of the nineteenth century; it is often referred to simply as Mrs Rundell, but its full title is A New System of Domestic Cookery: Formed Upon Principles of Economy; and Adapted to the Use of Private Families.
The book was "by far the most popular cookbook in eighteenth-century Britain". [19] Other writers stole her work without attribution. Penelope Bradshaw's book was published in the following year claiming to be the 10th edition. This included recipes taken from Glasse's book with amounts doubled or halved to conceal the duplication. [20]
Eliza Acton (17 April 1799 – 13 February 1859) was an English food writer and poet who produced one of Britain's first cookery books aimed at the domestic reader, Modern Cookery for Private Families. The book introduced the now-universal practice of listing ingredients and giving suggested cooking times for each recipe.
Ida Cogswell Bailey Allen (January 30, 1885 – July 16, 1973) [1] was an American chef and author who was once popularly known as "The Nation's Homemaker," [2] writing more than 50 cookbooks. [3] She was described as "The original domestic goddess" by antique cookbook experts Patricia Edwards and Peter Peckham.
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Delia Smith called Acton "the best writer of recipes in the English language". [1] Elizabeth David similarly called Modern Cookery "the greatest cookery book in our language". [18] Bee Wilson, writing in The Telegraph, agrees that it is "the greatest British cookbook of all time", [18] adding that Acton deserves to be a household name. [18]