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A roasted Cornish game hen A Cornish game hen ready for the oven. Cornish game hen (also Rock Cornish game hen) is the USDA-approved name for a particular variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook.
The Indian Game is a British breed of game chicken, now reared either for meat or show. It originated in the early nineteenth century in the counties of Cornwall and Devon in south-west England. [ 7 ] [ 8 ] It is a heavy, muscular bird with an unusually broad breast; the eggs are brown.
Cool McCool (also on Nine Network and Network Ten as Channel 0) Cosmic Cowboys; Count Duckula (2009–11, originally on ABC and Network Ten) The Count of Monte Cristo; Courageous Cat and Minute Mouse; Cow and Chicken; Crash & Bernstein (2015–18) The Cricket on the Hearth; Crusader Rabbit; Da Möb; Danger Mouse (2009–11, originally on ABC ...
A meal of roast poussin and chips in London A poussin held in the hand. In Commonwealth countries, poussin (pronounced / ˈ p uː s æ n / is less commonly called coquelet) is a butcher's term for a young chicken, less than 28 days old at slaughter and usually weighing 400–450 grams (14–16 oz) but not above 750 grams (26 oz).
A chicken may live for 5–10 years, depending on the breed. [27] The world's oldest known chicken lived for 16 years. [28] Chickens are gregarious, living in flocks, and incubate eggs and raise young communally. Individual chickens dominate others, establishing a pecking order; dominant individuals take priority for access to food and nest sites.
A Phoenix cock and hen. Other breeds are grouped in this class, which has three subclasses: Game, Oriental, and Miscellaneous. The Game subclass includes the non-oriental game birds, the Oriental subclass includes mainly birds from Asia; the Cubalaya, however, is from Cuba. The Miscellaneous subclass holds the remaining breeds. [3]
The thoracic cavity of the chicken/game hen and the rest of the gaps are stuffed, sometimes with a highly seasoned breadcrumb mixture or sausage meat, although some versions have a different stuffing for each bird. The result is a fairly solid layered poultry dish, suitable for cooking by braising, roasting, grilling, or barbecuing. [4]
Modern varieties of chicken such as the Cornish Cross, are bred specifically for meat production, with an emphasis placed on the ratio of feed to meat produced by the animal. The most common breeds of chicken consumed in the U.S. are Cornish and White Rock. [16] Chickens raised specifically for food are called broilers. In the U.S., broilers ...
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