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A vegan college student from Bristol was told to watch bull castration and visit an abattoir or fail her course in animal management. The university reconsidered after support from The Vegan Society. [55] A primary school in Solihull forbade a five-year-old from bringing soya milk to school. It took three months and the help of The Vegan ...
Vegans also commonly eat plant-based substitutes "such as tofu, tempeh, seitan and textured vegetable protein; opt for vegan dairy options like almond, soy or oat milk; and choose plant-based oils ...
Donald Watson, co-founder of The Vegan Society, asked why he was an ethical vegan, replied, "If an open-minded, honest person pursues a course long enough, and listens to all the criticisms, and in one's own mind can satisfactorily meet all the criticisms against that idea, sooner or later one's resistance against what one sees as evil ...
18-year-old Jose adds vibrant pop culture twists to vegan cakes, smoothie bowls and more.
Vegans can have particularly low intake of vitamin B and calcium if they do not eat enough items such as collard greens, leafy greens, tempeh and tofu (soy). [72] High levels of dietary fiber, folic acid , vitamins C and E, and magnesium, and low consumption of saturated fat are all considered to be beneficial aspects of a vegetarian diet. [ 73 ]
Recently a machine translation of the Spanish article (which *looks* to be quite comprehensive) was attempted by the Spanish article's primary author User:Saeta (a.k.a es:Usuario:Lobillo) who clearly wants to expand the article and would surely be a great resource. Also, writing/translating the article should be both interesting and, well, fun.--
The word "freegan" is a portmanteau of "free" and "vegan". [2] While vegans avoid buying, consuming, using, and wearing animal products as an act of protest against animal exploitation, freegans—at least in theory—avoid buying anything as an act of protest against the food system in general.
The letter V stands for Vegan, and is an inverted pyramid intended to symbolize the ability to do the impossible. [24] V-Label. The international V-Label supported by the European Vegetarian Union is an internationally recognised and protected trademark for the labelling of vegetarian and vegan products.