When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Nitrogen assimilation - Wikipedia

    en.wikipedia.org/wiki/Nitrogen_assimilation

    Nitrogen use efficiency (NUE) is the proportion of nitrogen present that a plant absorbs and uses. Improving nitrogen use efficiency and thus fertilizer efficiency is important to make agriculture more sustainable, [ 20 ] by reducing pollution ( fertilizer runoff ) and production cost and increasing yield.

  3. Nitrogen and Non-Protein Nitrogen's effects on Agriculture

    en.wikipedia.org/wiki/Nitrogen_and_Non-Protein...

    However, the excessive or inefficient use of nitrogen fertilizers can lead to environmental problems such as nitrogen leaching, runoff, and emissions of nitrogen oxides (NOx). [4] Nitrogen leaching occurs when nitrogen compounds, primarily nitrates , move through the soil profile and enter groundwater, potentially contaminating drinking water ...

  4. Nutrient management - Wikipedia

    en.wikipedia.org/wiki/Nutrient_management

    Nitrogen fertilizer being applied to growing corn in a contoured, no-tilled field in Iowa.. Nutrient management is the science and practice directed to link soil, crop, weather, and hydrologic factors with cultural, irrigation, and soil and water conservation practices to achieve optimal nutrient use efficiency, crop yields, crop quality, and economic returns, while reducing off-site transport ...

  5. Root nodule - Wikipedia

    en.wikipedia.org/wiki/Root_nodule

    Nitrogen is the most commonly limiting nutrient in plants. Legumes use nitrogen fixing bacteria, specifically symbiotic rhizobia bacteria, within their root nodules to counter the limitation. Rhizobia bacteria convert nitrogen gas (N 2) to ammonia (NH 3) in a process called nitrogen fixation.

  6. Nitrogen fixation - Wikipedia

    en.wikipedia.org/wiki/Nitrogen_fixation

    Plants that contribute to nitrogen fixation include those of the legume family—Fabaceae— with taxa such as kudzu, clover, soybean, alfalfa, lupin, peanut and rooibos. [45] They contain symbiotic rhizobia bacteria within nodules in their root systems, producing nitrogen compounds that help the plant to grow and compete with other plants. [64]

  7. Hypersensitive response - Wikipedia

    en.wikipedia.org/wiki/Hypersensitive_response

    Hypersensitive response (HR) is a mechanism used by plants to prevent the spread of infection by microbial pathogens.HR is characterized by the rapid death of cells in the local region surrounding an infection and it serves to restrict the growth and spread of pathogens to other parts of the plant.

  8. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    Nitrogen is the most critical element obtained by plants from the soil, to the exception of moist tropical forests where phosphorus is the limiting soil nutrient, [36] and nitrogen deficiency often limits plant growth. [37] Plants can use nitrogen as either the ammonium cation (NH 4 +) or the anion nitrate (NO 3 −).

  9. Nod factor - Wikipedia

    en.wikipedia.org/wiki/Nod_factor

    As the infection thread grows the rhizobia travel down its length towards the site of the nodule. During this process the pericycle cells in plants become activated and cells in the inner cortex start growing and become the nodule primordium where the rhizobia infect and differentiate into bacteroids and fix nitrogen.